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2 pounds boneless, skinless chicken breasts, cut into 1 to 1 1/2-inch pieces
1 medium onion, chopped
3 cloves garlic, thinly sliced
1 (15 ounce) can white hominy, drained
1 (14 ounce) can diced tomatoes, undrained
1 (28 ounce) can tomatillos, drained and chopped
1 (4 ounce) can mild green chiles
Combine all ingredients in slow cooker; stir to blend all ingredients.
Cover and cook on LOW for 7 to 9 hours or on HIGH for 4 to 4 1/2 hours.
Yield: 4 to 6 servings
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