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Chicken Soup




  1. Put all vegetables in bottom of slow cooker; add chicken.
  2. Top with salt, pepper and liquid.
  3. Sprinkle with parsley and basil on top.
  4. Cook on HIGH for 4 hours or on LOW for 8 hours.
  5. If using rice instead of potatoes, add the last 10 minutes of cooking. Taste to determine when rice is done.
  6. Remove skin and bones from chicken.


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