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  • 2 pounds ground beef, browned
  • 2 (1 pound) cans tomatoes
  • 2 (1 pound) cans kidney beans
  • 2 medium onions, chopped
  • 1 green bell pepper, chopped
  • 3 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste


  1. Put all ingredients into slow cooker, then stir to mix.
  2. Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours.

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