Chinese Hot and Sour Soup

Make this restaurant favorite at home in your slow cooker. Nothing could be more simple!

Ingredients

• 8 cups (2 quarts) chicken broth
• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1/2 cup canned bamboo shoot strips
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon crushed fresh ginger
• 1 teaspoon to 1 tablespoon sriracha sauce
• 1 teaspoon white pepper
• 1 teaspoon granulated sugar
• 1 square firm tofu, cubed
• 1/4 cup freshly chopped cilantro
• 1/4 cup sliced green onions

Instructions

1. Pour chicken broth into a 5 to 8 quart slow cooker.
2. Stir in soy sauce, rice vinegar, bamboo shoots, mushrooms, ginger, sriracha, white pepper, sugar and tofu.
3. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
4. Stir in cilantro and green onions just before serving.
5. Serve hot.

Attribution

Photo credit: a4/7e5ecf72 Ron Dollete on Visualhunt.com / CC BY-ND