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Chunky Vegetable Chili



  1. In a 3 1/2-, 4- or 5-quart slow cooker, combine zucchini, green pepper, onion, celery, garlic, chili powder, oregano, and cumin.
  2. Stir in tomatoes and corn (both undrained) and beans and salsa.
  3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.


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