Cowboy Soup

Cowboy Soup

Leftovers can be frozen.


  • 2 pounds ground beef
  • 4 Yukon Gold potatoes, peeled and cut into small cubes
  • 2 cans mixed vegetables, undrained
  • 1 can cut green beans, undrained
  • 1 can sweet corn, undrained
  • 1 can tomato soup
  • 1 can diced tomatoes
  • Pinch salt
  • Dash pepper
  • 2 tablespoons granulated sugar


  1. Brown and drain ground beef.
  2. Place beef and potatoes in large slow cooker.
  3. Add all cans of vegetables, can of tomato soup and diced tomatoes.
  4. Salt and pepper to taste.
  5. Add sugar and stir.
  6. Mix together well and cook on LOW for 2 to 3 hours.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!