Print Recipe

Cream of Mushroom Soup 2

Ingredients



Instructions

  1. In skillet sauté mushrooms in butter along with onions. Place in slow cooker.
  2. Add chicken broth, salt and pepper; stir well.
  3. Cover and cook on LOW for 6 to 10 hours or on HIGH for 2 1/2 to 3 hours.
  4. About 30 minutes before serving, turn slow cooker to HIGH setting.
  5. Mix flour and sour cream. Add to slow cooker with half-and-half. Cook until slightly thickened.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.