Print Recipe

Creamy Chicken Noodle Soup

RG

Ingredients

  • 2 cans condensed creamy chicken mushroom soup
  • 2 cups chopped cooked chicken
  • 1 (10 ounce) package frozen mixed vegetables (green beans, peas, corn, carrots)
  • 1 teaspoon seasoned pepper or garlic-pepper seasoning
  • 1 1/2 cups dried egg noodles

Instructions

  1. In a slow cooker gradually stir 5 cups water into the soup. Whisk until smooth.
  2. Stir in chicken, vegetables and seasoned pepper.
  3. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. If using low heat setting, turn to high.
  5. Stir in noodles.
  6. Cover and cook for 20 to 30 minutes more or until noodles are just tender.


The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips