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Creamy Corn Chowder


  • 3/4 cup onion, chopped
  • 2 tablespoons butter or margarine
  • 1 cup frozen hash brown potatoes
  • 1 cup ham, cooked and diced
  • 1 (10 ounce) package frozen corn
  • 1 cup cream-style corn
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 2 1/2 cups milk
  • Salt
  • Black pepper
  • Parsley flakes


  1. Combine onion, butter, potatoes, ham, corn, cream of mushroom soup and milk in slow cooker.
  2. Cover and cook on HIGH for 4 to 5 hours.
  3. Salt and pepper to taste.
  4. Garnish with parsley flakes.

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