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Creamy Corn Chowder
3/4 cup onion, chopped
2 tablespoons butter or margarine
1 cup frozen hash brown potatoes
1 cup ham, cooked and diced
1 (10 ounce) package frozen corn
1 cup cream-style corn
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 1/2 cups milk
Combine onion, butter, potatoes, ham, corn, cream of mushroom soup and milk in slow cooker.
Cover and cook on HIGH for 4 to 5 hours.
Salt and pepper to taste.
Garnish with parsley flakes.
Slow Cooker Soup Recipes
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