Creamy Corn Chowder

Ingredients

• 3/4 cup onion, chopped
• 2 tablespoons butter
• 1 cup frozen hash brown potatoes
• 1 cup ham, cooked and diced
• 1 (10 ounce) package frozen corn
• 1 cup cream-style corn
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 2 1/2 cups milk
• Salt
• Black pepper
• Parsley flakes

Instructions

1. Combine onion, butter, potatoes, ham, corn, cream of mushroom soup and milk in slow cooker.
2. Cover and cook on HIGH for 4 to 5 hours.
3. Salt and pepper to taste.
4. Garnish with parsley flakes.