Crock-a-Noodle Stew

Yield: 4 servings

Ingredients

• 4 carrots, peeled and cut into chunks
• 8 small white onions
• 2 cloves garlic, minced
• 2 pounds meaty chicken pieces, skinned
• 1 (14 ounce) can chicken broth
• 3 cups uncooked noodles

Instructions

1. Place carrots, onion, and garlic in a 4-quart slow cooker. Top with chicken; pour broth over all.
2. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
3. Stir in noodles and cook 30 minutes more or until noodles are tender.