Print Recipe

Chile Verde 2



  • 1 1/2 pounds boneless pork shoulder or beef stew meat, cut into 1 1/2-inch cubes
  • 1 (28 ounce) can whole tomatoes, cut into large pieces
  • 1/2 cup beef consomm√© (or whole can)
  • 2 tablespoons lemon juice
  • 1 medium garlic clove, crushed
  • 1 (7 ounce) can whole green chiles, cut into thin strips
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon granulated sugar
  • 1/3 cup chopped parsley
  • Salt, to taste


  1. Brown meat in oil. Drain grease.
  2. Add tomatoes and their liquid, consommé, lemon juice, garlic, sugar, cumin, cloves, chiles, parsley and salt. Bring to boil.
  3. Place mixture in 3 1/2-quart slow cooker.
  4. Cook on LOW for 6 to 8 hours.
  5. Serve in soup bowls or over rice on tortillas.

Yield: 6 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.