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Italian Sausage Soup


  • 1 pound hot or mild Italian sausage
  • 1 medium onion, coarsely chopped
  • 1 green bell pepper, cut into half rings
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 1 (15 ounce) can great northern beans
  • 2 (14 ounce) cans beef broth

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  1. Brown the sausage, onion, and green pepper; drain.
  2. Pour into slow cooker along with remaining ingredients.
  3. Cover and cook on LOW for 7 to 8 hours.

Yield: 7 cups