Meatball Soup

Ingredients

• 1 (16 ounce) bag frozen fully cooked meatballs
• 2 (14 ounce) cans condensed beef broth
• 1 cup water
• 2 (14 ounce) cans diced tomatoes with herbs, undrained
• 1 (16 ounce) bag frozen mixed vegetables

Instructions

1. Combine frozen meatballs, broth, water and tomatoes in a 3 to 4 quart slow cooker.
2. Cover and cook on LOW for 9 to 10 hours or until meatballs are tender when pierced with a fork.
3. Stir in the frozen vegetables and mix well.

Notes

You could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, chopped onions, chopped potatoes or whatever.