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Meatball Soup


You could substitute just about anything for the frozen mixed vegetables. Try sliced carrots, chopped onions, chopped potatoes or whatever.


  • 1 (16 ounce) bag frozen fully cooked meatballs
  • 2 (14 ounce) cans condensed beef broth
  • 1 cup water
  • 2 (14 ounce) cans diced tomatoes with herbs, undrained
  • 1 (16 ounce) bag frozen mixed vegetables


  1. Combine frozen meatballs, broth, water and tomatoes in a 3-4 quart slow cooker.
  2. Cover and cook on LOW for 9-10 hours or until meatballs are tender when pierced with a fork.
  3. Stir in the frozen vegetables and mix well.


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