- 1 1/2 quarts milk
- 6 tablespoons butter
- 2 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 pint or more oysters, with liquid
- Put all ingredients except oysters in a 3 1/2-quart slow cooker.
- Cover and cook on HIGH for 1 1/2 hours.
- Stir well. Add oysters and cook on LOW for 1 to 3 hours.
- Serve hot.