Taco Chili

Ingredients

  • 1 1/2 to 2 pounds lean ground beef
  • 1/2 cup (1 medium) onion, chopped
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 (10 ounce) can Ro*Tel
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 1 (5 ounce) can chili beans in chili sauce
  • 1 cup frozen whole kernel corn
  • Shredded mozzarella, Monterey jack or Cheddar cheese
  • Slightly crushed tortilla chips

Instructions

  1. In a large skillet, cook ground beef and onion, one-half at a time, until meat is browned and onion is tender. Drain off fat.
  2. Transfer to a 3-1/2 or 4-quart slow cooker.
  3. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chiles, pinto beans, chili beans in chili sauce and corn.
  4. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  5. Sprinkle each serving with some cheese and chips.

Yield: 8 servings

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