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Taco Chili

Ingredients



Instructions

  1. In a large skillet, cook ground beef and onion, one-half at a time, until meat is browned and onion is tender. Drain off fat.
  2. Transfer to a 3-1/2 or 4-quart slow cooker.
  3. Stir in dry taco seasoning mix, diced tomatoes, diced tomatoes with green chiles, pinto beans, chili beans in chili sauce and corn.
  4. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
  5. Sprinkle each serving with some cheese and chips.

Yield: 8 servings


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