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Traditional Beef Stew

Ingredients

Instructions

  1. Put the beef cubes in the bottom of slow cooker.
  2. Sprinkle with pepper and the onion soup mix.
  3. Add gravy.
  4. Layer the vegetables, potatoes first, then carrots, and finish with mushrooms on top.
  5. Cover and cook on LOW for 7 to 9 hours.

Yield: 6 to 8 servings


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