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Turkey Kielbasa Stew
3/4 pound low-fat turkey kielbasa, cut into 1-inch pieces
1 pound sauerkraut, rinsed and drained
1 1/2 Granny Smith apples, peeled, cored and cut crosswise into rings
1/2 onion, thinly sliced and separated into rings
1 1/4 pounds red potatoes, quartered
1 cup chicken stock
1/4 teaspoon caraway seeds
1/4 cup fat-free Swiss cheese, shredded
Place half the sausage in a slow cooker and top with sauerkraut.
Cover with remaining sausage, apple and onion.
Top with potatoes.
Add stock and sprinkle with caraway seeds.
Cover and cook on HIGH heat 4 hours or until potatoes are tender.
Serve sprinkled with cheese.
From Lior's Kitchen Talk
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