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Turkey Kielbasa Stew



  1. Place half the sausage in a slow cooker and top with sauerkraut.
  2. Cover with remaining sausage, apple and onion.
  3. Top with potatoes.
  4. Add stock and sprinkle with caraway seeds.
  5. Cover and cook on HIGH heat 4 hours or until potatoes are tender.
  6. Serve sprinkled with cheese.

From Lior's Kitchen Talk


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