Vegetable Beef Soup

Ingredients

• 1 to 2 pounds beef short ribs or ox tails
• 1 can tomatoes
• 2 sliced carrots
• 3 ribs diced celery
• 2 medium onions, diced
• 6 potatoes, peeled and diced
• 3 cups water
• 1 teaspoon salt
• 4 peppercorns
• 3 beef bouillon cubes

Instructions

1. Stir well in a slow cooker.
2. Cook, covered, on LOW for 8 to 12 hours; on HIGH for 4 to 6 hours.