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Salmon Stew


A full meal with fish as the cornerstone rather than beef. Red salmon is best for color.



  1. Place first 6 ingredients in 5 quart slow cooker. Stir together well to coat with flour.
  2. Scatter salmon over top.
  3. Stir remaining 4 ingredients together in small bowl. Pour over all.
  4. Cover. Cook on LOW for 9 to 11 hours or on HIGH for 4 1/2 to 5 1/2 hours.

Yield: 5 1/4 cups

Posted by Olga at Recipe Goldmine 9/21/02 3:42:20 pm.


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