Dumpling Soup

Yield: 5 to 6 servings

Ingredients

• 1 pound lean steak, cut into 1 inch cubes
• 1 envelope onion soup mix
• 6 cups hot water
• 2 carrots, peeled and shredded
• 1 stalk finely chopped celery
• 1 tomato, peeled and chopped
• 1 cup buttermilk baking mix
• 6 tablespoons milk
• 1 tablespoon finely chopped parsley

Instructions

1. Place steak into slow cooker.
2. Sprinkle steak with dry onion soup mix.
3. Pour hot water over steak. Stir in carrots, celery and tomato.
4. Cover and cook on LOW for 4 to 6 hours or until meat is tender. Turn heat to HIGH.
5. In separate small bowl, combine biscuit mix with parsley.
6. Stir in milk with fork until mixture is moistened.
7. Drop dumpling mixture into slow cooker with a teaspoon.
8. Cover and cook on HIGH for about 30 minutes.