Print Recipe

Dumpling Soup




  1. Place steak into slow cooker.
  2. Sprinkle steak with dry onion soup mix.
  3. Pour hot water over steak. Stir in carrots, celery and tomato.
  4. Cover and cook on LOW for 4 to 6 hours or until meat is tender. Turn pot control to HIGH.
  5. In separate small bowl, combine biscuit mix with parsley.
  6. Stir in milk with fork until mixture is moistened.
  7. Drop dumpling mixture into slow cooker with a teaspoon.
  8. Cover and cook on HIGH for about 30 minutes.

Yield: 5 to 6 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor