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Firehouse Stew

RG

Ingredients



Instructions

  1. Crumble ground beef and Italian sausage together in a large skillet; add onion and garlic and brown meat. Drain.
  2. Pour meat mixture into regular size slow cooker or medium size stew pot.
  3. Add all remaining ingredients.
  4. Add a little water if needed.
  5. Cook 1 hour on stovetop or all day in a slow cooker on LOW.
  6. Serve with cornbread.

Source: Jim Norman, Nashville Fire Department, Nashville, Tennessee

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