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Greek Beef Stew




  1. Turn the slow cooker on HIGH.
  2. Chop onion and add to pot.
  3. Add minced garlic.
  4. Top with meat.
  5. Sprinkle in salt, pepper and oregano and add cinnamon stick or cinnamon.
  6. Add tomatoes and wine.
  7. Reduce heat to LOW and cook 8 to 10 hours. Meat should be falling-apart tender.
  8. Serve over couscous, orzo, mashed potatoes or rice.

Yield: 4 to 6 servings


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