Print Recipe

Greek Chicken Stew (Kapama)

RG

Ingredients



Instructions

  1. Brown chicken in 400 degrees F oven for 20 minutes.
  2. Place chicken in slow cooker.
  3. Add tomato sauce, juice and pepper.
  4. Cook for 4 to 6 hours on LOW.
  5. Serve over buttered macaroni with Parmesan cheese.
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