Print Recipe

Greek Chicken Stew (Kapama)

RG

Ingredients

  • 8 to 10 assorted chicken parts
  • 3 (8 ounce) cans tomato sauce
  • Juice of two lemons
  • Dash of pepper

Instructions

  1. Brown chicken in 400 degrees F oven for 20 minutes.
  2. Place chicken in slow cooker.
  3. Add tomato sauce, juice and pepper.
  4. Cook for 4 to 6 hours on LOW.
  5. Serve over buttered macaroni with Parmesan cheese.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.