Ground Round Vegetable Soup

Ingredients

• 1 pound ground round
• 1 can mixed vegetables
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 large onion, chopped
• 1 small can V-8 juice
• 1 tablespoon chili powder
• 1/2 teaspoon garlic salt
• 1 tablespoon Worcestershire sauce

Instructions

1. Crumble meat into a large boiler.
2. Add chopped onions, salt and pepper. Simmer until meat is cooked.
3. Place meat in a large slow cooker.
4. Drain off half of the liquid from the vegetables.
5. Add mixed vegetables and remaining broth.
6. Add V-8 juice, chili powder, garlic salt, Worcestershire sauce.
7. Cook on LOW for 2 to 3 hours.

Notes

If you like your soup to be more "soupy", you may add a few cups of water.