Print Recipe

Gypsy Stew




  1. Five to 11 hours before serving, sort and rinse beans, and place in a 3 1/2-quart slow cooker.
  2. Place spinach in a microwave-safe dish and defrost in microwave, 3 minutes.
  3. Cut meat into 1/2-inch cubes.
  4. Cut vegetables into wedges.
  5. Add all ingredients to slow cooker.
  6. Cover and cook on LOW for 10 to 11 hours or on HIGH for 5 to 6 hours until beans are tender.

Yield: 8 servings

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

best cbd oil