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Gypsy Stew




  1. Five to 11 hours before serving, sort and rinse beans, and place in a 3 1/2-quart slow cooker.
  2. Place spinach in a microwave-safe dish and defrost in microwave, 3 minutes.
  3. Cut meat into 1/2-inch cubes.
  4. Cut vegetables into wedges.
  5. Add all ingredients to slow cooker.
  6. Cover and cook on LOW for 10 to 11 hours or on HIGH for 5 to 6 hours until beans are tender.

Yield: 8 servings


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