Print Recipe

Ham and Bean Soup



  • 2 smoked ham hocks
  • 2 cups navy beans or mixed beans
  • 8 cups water (3 cups more may be added after bone is taken out, then cooked some more)
  • 1 clove garlic, minced, or 1/2 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1 tablespoon honey
  • 1 bay leaf
  • 1 large onion, chopped
  • Salt and pepper, to taste
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Wash beans.
  2. Put everything into slow cooker. Set to HIGH. After it begins to cook, turn to LOW, and cook for 10 hours or even longer.
  3. Remove the bone after about 6 hours and add additional 3 cups more water if needed.
  4. Remove bay leaf before serving.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.