Ham and Broccoli Chowder

Yield: 6 servings

Ingredients

• 2 tablespoons all-purpose flour
• 1 small can evaporated milk
• 2 cups diced ham
• 1 package frozen chopped broccoli
• 1/4 cup minced onion
• 1 cup grated Swiss cheese
• 2 cups water
• 1 cup Half-and-Half

Instructions

1. Mix flour and milk in slow cooker.
2. Add remaining ingredients, except Half-and-Half.
3. Cook on LOW for 7 hours.
4. Before serving, stir in Half-and-Half and heat.