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Ham and Lentil Stew




  1. Mix all ingredients except spinach and lemon juice in a 3 1/2-quart or larger slow cooker.
  2. Cover and cook on HIGH for 4 to 5 hours or on LOW 7 to 9 hours or until lentils are tender.
  3. Stir in spinach, cover and cook 5 minutes or until tender.
  4. Stir in lemon juice.

Yield: 6 servings

426 Cal; 9 gr Fat; 11 gr Fiber


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