Print Recipe

Hamburger Soup

RG

Ingredients



Instructions

  1. In skillet, brown hamburger and drain thoroughly.
  2. Add onion, carrots, celery and cabbage.
  3. Combine tomato paste, Worcestershire sauce and beef stock/bouillon. Add to slow cooker with ground beef and stir to blend.
  4. Cover and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.

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