1 1/2 pounds lean ground beef
1 medium onion, chopped
1 cup sliced carrots
1 cup sliced celery
1 cup sliced cabbage
6 ounces tomato paste
2 teaspoons Worcestershire sauce
3 cups beef bouillon or stock
In skillet, brown hamburger and drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, Worcestershire sauce and beef stock/bouillon. Add to slow cooker with ground beef and stir to blend.
Cover and cook on LOW for 8 to 10 hours or on HIGH for 3 to 4 hours.
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