Print Recipe

Hash Brown Potato Soup

RG

Ingredients

  • 1 (30 ounce) bag frozen cubed hash brown potatoes
  • 3 (14 ounce) cans chicken broth
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1 (8 ounce) package cream cheese, softened
  • Diced green onions (garnish)
  • Crisply cooked and chopped bacon (garnish)

Instructions

  1. In a 6-quart slow cooker, combine potatoes, broth, soup, onion and pepper.
  2. Cover and cook on LOW setting for 5 hours.
  3. Stir in cream cheese and cook for an additional 30 minutes.
  4. Garnish with green onions and bacon.

Yield: 6-8 servings


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