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Hash Brown Potato Soup




  1. In a 6-quart slow cooker, combine potatoes, broth, soup, onion and pepper.
  2. Cover and cook on LOW setting for 5 hours.
  3. Stir in cream cheese and cook for an additional 30 minutes.
  4. Garnish with green onions and bacon.

Yield: 6-8 servings

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