Print Recipe

Hash Brown Potato Soup



  • 1 (30 ounce) bag frozen cubed hash brown potatoes
  • 3 (14 ounce) cans chicken broth
  • 1 (10 ounce) can cream of chicken soup
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon black pepper
  • Salt to taste
  • 1 (8 ounce) package cream cheese, softened
  • Diced green onions (garnish)
  • Crisply cooked and chopped bacon (garnish)


  1. In a 6-quart slow cooker, combine potatoes, broth, soup, onion and pepper.
  2. Cover and cook on LOW setting for 5 hours.
  3. Stir in cream cheese and cook for an additional 30 minutes.
  4. Garnish with green onions and bacon.

Yield: 6-8 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.