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Hearty Beef Stew




  1. In large skillet lightly brown stew meat; drain.
  2. In a 4-quart slow cooker place potatoes, carrots and meat.
  3. In a bowl, combine condensed soup, wine or broth, dry soup mix and marjoram or thyme. Pour over meat and vegetables.
  4. Cover and cook on LOW for 8 to 10 hours.
  5. Stir in thawed green beans. Cook for another 5 to 10 minutes or until beans are done as you like them.


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