Hidden Valley Taco Soup
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can tomato sauce
1 (28 ounce) can crushed canned tomatoes
1 (15 1/2 ounce) can whole kernel corn
1 envelope taco seasoning
1 envelope Hidden Valley Ranch dressing
Mix all ingredients together in slow cooker.
Cook on LOW for 4 hours.
Yield: 6 servings
Slow Cooker Soup Recipes