Hidden Valley Taco Soup

Yield: 6 servings

Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 (28 ounce) can crushed canned tomatoes
• 1 (15 1/2 ounce) can whole kernel corn
• 1 envelope taco seasoning
• 1 envelope Hidden Valley Ranch dressing

Instructions

1. Mix all ingredients together in slow cooker.
2. Cook on LOW for 4 hours.