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Hidden Valley Taco Soup

Ingredients

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (8 ounce) can tomato sauce
  • 1 (28 ounce) can crushed canned tomatoes
  • 1 (15 1/2 ounce) can whole kernel corn
  • 1 envelope taco seasoning
  • 1 envelope Hidden Valley Ranch dressing

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Instructions

  1. Mix all ingredients together in slow cooker.
  2. Cook on LOW for 4 hours.

Yield: 6 servings