Hot and Sour Soup

Yield: 7 to 8 servings

Ingredients

• 1/2 pound lean, boneless pork loin, cut into thin strips
• 1/4 pound sliced mushrooms (about 7 whole)
• 8 ounces canned water chestnuts, canned, drained and sliced
• 1/2 cup bamboo shoots, cut into strips
• 2 tablespoons rice wine vinegar
• 2 tablespoons light soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 cup firm tofu, cubed
• 2 cups chicken broth
• 2 cups water
• Sliced green onions (garnish)

Instructions

1. In slow cooker, combine all ingredients except green onions.
2. Cover; cook on LOW for 7 to 8 hours.
3. Ladle into individual bowls.
4. Garnish with green onion slices.