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Hot and Sour Soup

RG

Ingredients

  • 1/2 pound lean, boneless pork loin, cut into thin strips
  • 1/4 pound sliced mushrooms (about 7 whole)
  • 8 ounces canned water chestnuts, canned, drained and sliced
  • 1/2 cup bamboo shoots, cut into strips
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons light soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 cup firm tofu, cubed
  • 2 cups chicken broth
  • 2 cups water
  • Sliced green onions (garnish)

Instructions

  1. In slow cooker, combine all ingredients except green onions.
  2. Cover; cook on LOW for 7 to 8 hours.
  3. Ladle into individual bowls.
  4. Garnish with green onion slices.

Yield: 7 to 8 servings


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