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Italian Beef Barley Soup

RG

Ingredients

  • 2 pounds cubed beef chuck roast
  • 5 cups water
  • 4 cubes beef bouillon, crumbled
  • 1/2 onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 3/4 cup uncooked pearl barley
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
  2. Cover, and cook on LOW for 5 hours.



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