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Italian Ravioli Stew




  1. Combine all ingredients, except ravioli, in a 3 1/2- to 4-quart slow cooker. Mix well.
  2. Cover; cook on LOW for 6 hours or until vegetables are tender.
  3. Before serving, increase heat to HIGH. Add ravioli.
  4. Cover and cook an additional 8 minutes or until ravioli are tender.

Yield: 8 servings

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