Print Recipe

Lentil Rice Soup

RG

Ingredients

  • 2 cups dry lentils
  • 2 cups uncooked long-grain brown rice
  • 1 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 onion, chopped
  • 8 cups water
  • 1 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon salt
  • 1 cup sliced fresh mushrooms

Instructions

  1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Yield: 10 to 12 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.