Slow Cooker Recipes

Loaded Potato Soup

Served in a regular bowl or in a bread bowl, it's the same very delicious soup.

Loaded Baked Potato Soup recipe

Ingredients

  • 8 russet potatoes, diced
  • 1/2 onion, diced
  • 1 can cream of chicken soup
  • 1 (32 ounce) box chicken broth
  • 1 (8 ounce package cream cheese
  • 2 cups Cheddar cheese, divided
  • 10 to 16 ounces bacon
  • Shredded Cheddar, sour cream and sliced green onion (garnish)

Instructions

  1. Add potatoes, onion, soup, broth, cream cheese and 1 cup Cheddar cheese to slow cooker. Stir.
  2. Cook on HIGH for 3 to 4 hours.
  3. Fry bacon, crumble, and add about 40 minutes before done.
  4. Add remaining 1 cup Cheddar cheese about 25 minutes before done.

Notes

You can reserve some of the crumbled bacon for the top of each serving, if desired.

Attribution

Photo credit: Pete's Place Restaurants on VisualHunt







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