Mexican Chicken Stew

Ingredients

• 2 pounds skinless boneless chicken breasts, cut into 1 1/2 inch pieces
• 4 medium russet potatoes, peeled and cut very small
• 1 (15 ounce) can mild salsa
• 1 (4 ounce) can diced green chiles
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (8 ounce) can tomato sauce

Instructions

1. Mix all ingredients together in slow cooker.
2. Cook on LOW for 8 hours.
3. Serve with warmed flour tortillas.