Print Recipe

Mexican Chili

RG

Ingredients

  • 2 (15 ounce) cans red kidney beans, drained
  • 1 (18 ounce) can tomatoes, cut up
  • 1 1/2 cup chopped celery
  • 1 cup chopped onion
  • 1 (6 ounce) can tomato paste
  • 1/2 cup chopped green pepper
  • 1 (4 ounce) can green chile peppers, drained, seeded and chopped
  • 2 tablespoons granulated sugar
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon dried marjoram, crushed
  • 1/2 teaspoon garlic powder
  • Dash of pepper
  • 1 pound ground beef

Instructions

  1. In slow cooker combine kidney beans (undrained), tomatoes, celery, onion, tomato paste, green pepper, green chiles, sugar, bay leaf, salt, marjoram, garlic powder and pepper.
  2. In skillet brown ground beef; drain and stir into tomato mixture.
  3. Cover; cook on LOW for 8-10 hours.
  4. Skim off excess fat. Remove bay leaf; stir before serving.

Yield: 10 to 12 servings




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.