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Moroccan Vegetable Stew with Couscous






  1. To make the stew: Combine all the stew ingredients in a slow cooker and cook on HIGH for 6 or more hours.
  2. Adjust seasonings.
  3. To make the couscous: Pour the boiling broth over couscous in a medium bowl and allow to sit for 5 minutes before fluffing with a fork.
  4. Serve stew hot over couscous.

Yield: 6 servings

Nutritional information: 509 calories, 12 grams fat, 88 grams carbohydrate, 15 grams protein, 1,290 milligrams sodium, 125 milligrams calcium, 12 grams fiber

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