Print Recipe

Moroccan Vegetable Stew with Couscous






  1. To make the stew: Combine all the stew ingredients in a slow cooker and cook on HIGH for 6 or more hours.
  2. Adjust seasonings.
  3. To make the couscous: Pour the boiling broth over couscous in a medium bowl and allow to sit for 5 minutes before fluffing with a fork.
  4. Serve stew hot over couscous.

Yield: 6 servings

Nutritional information: 509 calories, 12 grams fat, 88 grams carbohydrate, 15 grams protein, 1,290 milligrams sodium, 125 milligrams calcium, 12 grams fiber


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.