Print Recipe

Navajo Beef and Chile Stew




  1. Combine all ingredients except cornmeal in a 3 1/2-quart slow cooker, mixing well.
  2. Cover and cook on LOW for 7 to 8 hours or until meat is tender.
  3. Turn control to HIGH. Stir in cornmeal.
  4. Cover and cook on HIGH for 20 to 25 minutes.

Yield: about 4 servings

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