Slow Cooker Recipes
Navy Bean Soup
Ingredients
- 6 cups water
- 1 pound dried navy beans
- 1/2 pound beef cubes, browned
- 1 small onion
- 1 (8 ounce) can tomato sauce
- 1 clove garlic
- 1/2 teaspoon rosemary
- 2 tablespoons vinegar
- 2 teaspoons salt
- 1 bay leaf
- 1/2 teaspoon black pepper
Instructions
- Soak beans in water in slow cooker overnight.
- Cover and cook on for HIGH for 2 to 3 hours until tender (do not drain water from pot).
- Add remaining ingredients.
- Cover and cook on LOW for about 8 hours.
- Serve hot, garnished with chopped chives.