Navy Bean Soup

Ingredients

• 6 cups water
• 1 pound dried navy beans
• 1/2 pound beef cubes, browned
• 1 small onion
• 1 (8 ounce) can tomato sauce
• 1 clove garlic
• 1/2 teaspoon rosemary
• 2 tablespoons vinegar
• 2 teaspoons salt
• 1 bay leaf
• 1/2 teaspoon black pepper

Instructions

1. Soak beans in water in slow cooker overnight.
2. Cover and cook on for HIGH for 2 to 3 hours until tender (do not drain water from pot).
3. Add remaining ingredients.
4. Cover and cook on LOW for about 8 hours.
5. Serve hot, garnished with chopped chives.