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New Orleans Chicken Gumbo

Ingredients



Instructions

  1. In a large skillet sauté diced chicken in bacon fat until pieces become firm, but not brown; remove chicken and place in slow cooker.
  2. Sauté green pepper and celery until translucent, but not brown, and add to chicken in slow cooker.
  3. Add broth or stock, tomatoes, salt and pepper.
  4. Cover slow cooker; set to LOW and cook for 4 to 6 hours or until chicken is tender.
  5. Add rice and okra during last hour of cooking.
  6. Serve gumbo garnished with parsley.


Yield: 4 to 6 servings


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