Print Recipe

Pea Soup

RG

Ingredients

  • 4 chicken bouillon cubes
  • 2 cups split peas
  • 2 cups water
  • 1/2 cup ham
  • 1/2 cup celery
  • 1/2 cup onion
  • 1/3 cup carrots
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1 tablespoon parsley
  • 2 cups milk

Instructions

  1. Prepare 4 chicken bouillon cubes with hot water according to package directions. Put mixture into slow cooker.
  2. Add all ingredients except milk to slow cooker.
  3. Simmer for 8 hours on LOW or for 4 hours on HIGH.
  4. One hour before serving, add milk.

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