Pea Soup

Ingredients

• 4 chicken bouillon cubes
• 2 cups split peas
• 2 cups water
• 1/2 cup ham
• 1/2 cup celery
• 1/2 cup onion
• 1/3 cup carrots
• 1 bay leaf
• 1 teaspoon salt
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1 tablespoon parsley
• 2 cups milk

Instructions

1. Prepare 4 chicken bouillon cubes with hot water according to package directions. Put mixture into slow cooker.
2. Add all ingredients except milk to slow cooker.
3. Simmer for 8 hours on LOW or for 4 hours on HIGH.
4. One hour before serving, add milk.