Print Recipe

Pepper and Pineapple Pork Stew




  1. Brown pork cubes in hot skillet if desired (optional).
  2. Mix pork, carrots, broth and teriyaki in a 3 1/2-quart slow cooker.
  3. Cover and cook on LOW for 7-8 hours.
  4. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper.
  5. Cover and cook on HIGH for 15 minutes or until thickened and bubbly.

Yield: 4 servings

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