Pirate Stew

Ingredients

• 3/4 cup sliced onion
• 1 pound ground beef
• 1/4 cup uncooked long grain rice
• 3 cups diced potatoes
• 1 cup diced celery
• 2 cups canned kidney beans, drained
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon Worcestershire sauce
• 1 cup tomato sauce
• 1/2 water

Instructions

1. Brown beef and onion. Drain.
2. Layer ingredients in slow cooker in order given.
3. Cover and cook on LOW for 6 hours or until potatoes and rice are done.