Pizza in a Bowl

Yield: 6 servings

Ingredients

• 1 (28 ounce) can diced tomatoes with roasted garlic and juice
• 1 (14 1/2 ounce) can reduced-sodium beef -broth
• 1 (8 ounce) stick pepperoni sausage, diced
• 1 1/2 cups sliced fresh mushrooms
• 1 large green bell pepper, diced
• 1 large red onion, chopped
• 1 cup water
• 1 tablespoon dried Italian seasoning
• 1 cup shredded part-skim mozzarella cheese

Instructions

1. Mix all ingredients except cheese in a 3 quart or larger slow cooker.
2. Cover; cook on LOW for 6 to 8 hours or until vegetables are tender.
3. Ladle into soup bowls; sprinkle with the cheese.

Nutrition

Per serving: Cal 462; 30 gr Fat; 3 gr Fiber