Trim fat from chops. Coat with 2 tablespoons flour. Brown chops
in oil over medium heat.
Place potatoes, onion and carrots into slow cooker.
flour over and toss to coat. Layer over potato mixture, in order,
cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed
tomatoes with juice. DO NOT STIR.
Cover and cook on HIGH for 3 1/2
to 4 hours or on LOW for 7 to 8 hours.
Optional: In small saucepan, stir sour cream and cornstarch until
smooth. Measure cooking liquid and add enough water or milk to equal
1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until
thick and mixture comes to a boil.