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Pork Stew with Cornmeal Dumplings

Ingredients

Stew

Cornmeal Dumplings



Instructions

  1. Cut pork into 1-inch cubes. In a large skillet brown pork and garlic in hot oil. Drain well.
  2. Meanwhile, in slow cooker combine carrots, potatoes, water, tapioca, sugar, Worcestershire sauce, bay leaves, thyme, salt, nutmeg, and pepper. Stir in browned meat and undrained tomatoes.
  3. Cover; cook on LOW for 9 to 11 hours or on HIGH for 4 to 5 hours. If stew was cooked on LOW, turn slow cooker to HIGH.
  4. Prepare cornmeal dumplings. Remove bay leaves. Stir stew; drop dumplings by tablespoonsful onto stew.
  5. Cover; cook for 50 minutes more (DO NOT LIFT COVER). Sprinkle dumplings with cheese.
  6. Cornmeal Dumplings: In a medium mixing bowl stir together flour, the 1/2 cup Cheddar cheese, cornmeal, baking powder and pepper.
  7. Combine beaten egg, milk, and oil. Add to flour mixture; stir with a fork just until combined.


Yield: 6 servings


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