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  1. Place pork roast in 4 or 5-quart slow cooker. Add onions and next 5 ingredients.
  2. Cook on medium heat for 6-8 hours until meat is fork tender.
  3. Remove meat and shred. Place meat back into slow cooker; add hominy and adobo sauce.
  4. Cook for 30 minutes.
  5. Serve with crumbled cheese on top.

Yield: 13 cups, serving 6


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